OREO Raspberry & Creme Squares
Time3h 45min
Makes12 servings
Ingredients
- 3 cups raspberry sherbet, softened
- 18 OREO Mint Creme Cookies, divided
- 3 cups vanilla ice cream, softened
- 0.75 cup whipped topping, thawed frozen
- 12 raspberries, fresh
Putting it together
- 1.Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
- 2.Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
- 3.Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.
Tips and Tricks
Size-Wise: This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
Substitute: Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.
Nutritional Information
Makes 12 Servings