# Banana Caramel Spice Pie

Source: https://www.oreo.com/recipe/banana-caramel-spice-pie-165108

Servings: 10 · Total time: 4h 20min

Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 large banana, sliced
- 2 cups milk
- 2 pkg. (4-serving size each) white chocolate instant pudding
- ½ tsp. ground cinnamon
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 cup caramel ice cream topping

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Place banana slices on bottom of crust. Refrigerate until ready to use.
3. Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
4. Refrigerate 4 hours or until firm.
5. Serve topped with caramel topping.

## Nutritional Information

- Calories: 330
- Total fat: 12g
- Saturated fat: 8g
- Trans fat: 0g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrate: 56g
- Dietary fiber: 0g
- Total sugars: 43g
- Added sugars: 21g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 6% DV
- Iron: 6% DV
- Potassium: 4% DV

## Tips

- An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
- Toss the banana slices with small amount of lemon juice before placing them in the pie crust to help keep them from turning brown.
- Garnish pie with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts before serving.