# Basketball Face OREO Cookie Pops

Source: https://www.oreo.com/recipe/basketball-face-oreo-cookie-pops-423023

Servings: 24 · Total time: 1h 40min

Celebrate the big game with these adorable, and simple to decorate, basketball face pops. They're easy thanks to OREO Cookies.

## Ingredients

- 24 OREO Cookies
- 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate
- 4 oz. orange candy coating wafers, melted
- 48 mini candy eyeballs (about 1 Tbsp.)
- 1 Tbsp. black decorating icing

## Directions

1. Separate cookies, leaving creme filling on one half of each cookie. Place plain cookie halves, top sides down, in single layer on parchment-covered baking sheet.
2. Melt white chocolate as directed on package; spoon evenly onto cookie halves on baking sheet. Gently press one end of lollipop stick into melted chocolate on each cookie half. Cover with remaining cookie halves, creme sides down, to make sandwiches, gently pressing top cookies into chocolate to secure. Return pops to baking sheet. Freeze 10 min.
3. Spread tops of pops with melted candy coating. Add 2 mini candy eyeballs to each pop as shown in photo. Use black icing to make lines on pops to resemble basketballs, then add 2 eyebrows and a mouth to each pop. Let stand 1 hour or until firm.

## Nutritional Information

- Calories: 100
- Total fat: 4.5g
- Saturated fat: 2.5g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrate: 14g
- Dietary fiber: 0g
- Total sugars: 10g
- Added sugars: 10g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 0% DV
- Iron: 2% DV
- Potassium: 0% DV

## Tips

- Use chocolate or black sprinkles to make the eyebrows and mouths on pops instead of the black icing. Or, melt 1/2 oz. semi-sweet baking chocolate as directed on package. Use melted chocolate to decorate the cookie balls instead of the black icing.
- Omit white baking chocolate and orange candy coating wafers. Melt 6 oz. white candy coating wafers as directed on package. Use 1/3 of the melted candy coating to attach pop sticks to plain cookie halves. Spread tops of pops with remaining melted candy coating. Sprinkle with 2 to 3 Tbsp. orange sprinkles to coat tops, then decorate with candy eyeballs and black decorating icing as directed.
- Prepare using wooden pop sticks instead of lollipop sticks.
- These basketball face cookies are just as delicious when prepared without the melted white baking chocolate and lollipop sticks.