# Black & White Court Side "Donuts"

Source: https://www.oreo.com/recipe/black-white-court-side-donuts-367494

Servings: 48 · Total time: 1h 50min

These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 pkg. (4 oz. each) white baking chocolate
- ¼ cup EACH orange and brown sprinkles

## Directions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.
3. Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.
4. Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
5. Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.
6. Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.
7. Refrigerate 1 hour. Keep refrigerated

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrate: 14g
- Dietary fiber: 1g
- Total sugars: 11g
- Added sugars: 10g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 2% DV
- Potassium: 2% DV

## Tips

- Stay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.
- The colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.
- Prepare using colored sprinkles representing the colors of your favorite sports team(s).