# Black & White OREO Cake

Source: https://www.oreo.com/recipe/black-white-oreo-cake-131578

Servings: 24 · Total time: 3h

Make this gorgeous chocolate and vanilla swirled cake with OREO Cookies using just four ingredients. The added cookies give the chocolate cake so much flavor!

## Ingredients

- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (2-layer size) devil's food cake mix
- 36 OREO Cookies, coarsely chopped
- ¼ cup powdered sugar

## Directions

1. Heat oven to 350°F.
2. Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
3. Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
4. Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

## Nutritional Information

- Calories: 340
- Total fat: 15g
- Saturated fat: 3g
- Cholesterol: 40mg
- Sodium: 340mg
- Total Carbohydrate: 48g
- Dietary fiber: 1g
- Total sugars: 28g
- Protein: 4g
- Calcium: 8% DV
- Iron: 10% DV

## Tips

- Enjoy your favorite foods while keeping portion size in mind.
- Stir the chopped cookies into the white batter instead of the chocolate batter.