Black & White OREO Parfaits

Time
00h 00
Makes
8 Servings

Ingredients

  • 48 Mini OREO Cookie , divided
  • 2 cups ready-to-eat chocolate pudding
  • 2 cups ready-to-eat vanilla pudding snack

Putting it together

  1. Set aside 16 cookies for later use.
  2. Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 4 cookies. Cover with vanilla pudding.
  3. Refrigerate 30 min.
  4. Top with cookies just before serving.
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