Black & White OREO Parfaits
- 48 Mini OREO Cookie , divided
- 2 cups ready-to-eat chocolate pudding
- 2 cups ready-to-eat vanilla pudding snack
Putting it together
- Set aside 16 cookies for later use.
- Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 4 cookies. Cover with vanilla pudding.
- Refrigerate 30 min.
- Top with cookies just before serving.
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