# Blueberry-Swirl OREO Cheesecake

Source: https://www.oreo.com/recipe/blueberry-swirl-oreo-cheesecake-306816

Servings: 24 · Total time: 6h

Need a make ahead dessert for your party? Fresh blueberries are swirled into creamy cheesecake on a chocolate crust in this easy to serve cheesecake.

## Ingredients

- ½ cup blueberries
- ½ cup plus 2 Tbsp. sugar, divided
- 1 tsp. lemon zest
- 22 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sour cream
- 2 eggs

## Directions

1. Bring blueberries and 2 Tbsp. sugar to boil in small saucepan on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently. Remove from heat. Stir in lemon zest; cool completely.
2. Heat oven to 325°F.
3. Combine cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
4. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream; beat 1 to 2 min. or until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Top with spoonfuls of blueberry mixture; swirl gently with knife.
5. Bake 30 min. or until center is almost set. Cool completely.
6. Refrigerate 4 hours.

## Nutritional Information

- Calories: 170
- Total fat: 11g
- Saturated fat: 6g
- Trans fat: 0g
- Cholesterol: 40mg
- Sodium: 125mg
- Total Carbohydrate: 14g
- Dietary fiber: 0g
- Total sugars: 11g
- Added sugars: 9g
- Protein: 2g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 2% DV
- Potassium: 2% DV

## Tips

- This delicious cheesecake can be refrigerated up to 2 days before serving.
- Prepare using orange zest.