Candy Bar Monsters

00h 00
8 Servings


  • 4 OREO Mint Chocolate Candy Bar s (1.44 oz. each)
  • 1 Tbsp. EACH white decorating icing
  • green and red colored sugar
  • 2 tsp. black nonpareil s

Putting it together

  1. Use serrated knife to cut each candy bar crosswise in half.
  2. Add small dots of some of the white icing for the eyes; spread remaining white icing onto tops of bars, then sprinkle with colored sugar for the hair.
  3. Decorate with remaining ingredients as shown in photo, using nonpareils for the eyes; and using green and red icings to make the scars, mouths and neck bolts.
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