Candy Bar Monsters
- 4 OREO Mint Chocolate Candy Bar s (1.44 oz. each)
- 1 Tbsp. EACH white decorating icing
- green and red colored sugar
- 2 tsp. black nonpareil s
Putting it together
- Use serrated knife to cut each candy bar crosswise in half.
- Add small dots of some of the white icing for the eyes; spread remaining white icing onto tops of bars, then sprinkle with colored sugar for the hair.
- Decorate with remaining ingredients as shown in photo, using nonpareils for the eyes; and using green and red icings to make the scars, mouths and neck bolts.
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