Candy Cane OREO Cookie Balls

Time
00h 00
Makes
1 Serving

Ingredients

  • 6 small candy cane s, finely chopped (about 1/3 cup), divided
  • 1 pkg. (8 oz.) brick cream cheese , softened
  • 36 OREO Cookies , finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate , melted

Putting it together

  1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min.
  3. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
  4. Refrigerate 1 hour or until firm. Keep refrigerated.
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