# Cappuccino Cookie Balls

Source: https://www.oreo.com/recipe/cappuccino-cookie-balls-129513

Servings: 48 · Total time: 1h 30min

When you need a great dessert bite for book club, try these OREO Cookie Balls that add a little spiced coffee to the mix. There's the perfect sweet treat!

## Ingredients

- 1¼ tsp. instant coffee, divided
- 1 tsp. water
- 1 pkg. (8 oz.) brick cream cheese, softened
- 34 OREO Cookies, finely crushed (about 3 cups)
- 1¾ tsp. ground cinnamon, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted

## Directions

1. Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
2. Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
3. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 90
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrate: 10g
- Dietary fiber: 0g
- Total sugars: 8g
- Protein: 1g
- Calcium: 2% DV
- Iron: 2% DV

## Tips

- Store in tightly covered container in refrigerator.
- Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
- To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.