# Caramel Cheesecake

Source: https://www.oreo.com/recipe/caramel-cheesecake-51396

Servings: 12 · Total time: 4h 45min

Caramel ice cream topping flavors this easy no bake cheesecake that's the perfect filling for the chocolate cookie crumb crust.

## Ingredients

- 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. butter, melted
- 1 jar (12.5 oz.) caramel ice cream topping, divided
- 4 cups miniature marshmallows
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 tsp. vanilla
- 1 cup heavy whipping cream, whipped

## Directions

1. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
2. Reserve 1/4 cup of the caramel topping for later use. Pour remaining caramel topping into large saucepan sprayed with cooking spray. Add marshmallows; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Cool completely.
3. Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow mixture; mix well. Gently stir in whipped cream; pour over crust.
4. Refrigerate 4 hours or until firm.
5. Drizzle with reserved caramel topping just before serving.

## Nutritional Information

- Calories: 420
- Total fat: 26g
- Saturated fat: 15g
- Trans fat: 1g
- Cholesterol: 70mg
- Sodium: 330mg
- Total Carbohydrate: 43g
- Dietary fiber: 0g
- Total sugars: 35g
- Added sugars: 16g
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 6% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Since this indulgent cheesecake makes 12 servings, it's the perfect dessert to serve at your next party.
- Prepare using your favorite variety of OREO Cookies.