# Chocolate Bliss Cheesecake

Source: https://www.oreo.com/recipe/chocolate-bliss-cheesecake-55885

Servings: 12 · Total time: 5h 50min

It starts with an **Oreo** Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.

## Ingredients

- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
- 3 eggs

## Directions

1. Heat oven to 325°F.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
5. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

## Nutritional Information

- Calories: 440
- Total fat: 31g
- Saturated fat: 18g
- Cholesterol: 135mg
- Sodium: 330mg
- Total Carbohydrate: 38g
- Dietary fiber: 2g
- Total sugars: 29g
- Protein: 7g
- Calcium: 6% DV
- Iron: 10% DV

## Tips

- Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
- If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
- Garnish with powdered sugar and fresh strawberries and/or raspberries just before serving.