# Chocolate-Caramel Creme Pie

Source: https://www.oreo.com/recipe/chocolate-caramel-creme-pie-116549

Total time: 3h 30min

An **Oreo** Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!

## Ingredients

- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter, melted
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 2 Tbsp. caramel ice cream topping
- 1 cup thawed frozen whipped topping
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1½ cups cold milk

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
2. Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in whipped topping; spread onto bottom of crust.
3. Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

## Nutritional Information

- Calories: 310
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 35mg
- Sodium: 470mg
- Total Carbohydrate: 38g
- Dietary fiber: 1g
- Total sugars: 25g
- Protein: 4g
- Calcium: 8% DV
- Iron: 10% DV

## Tips

- Enjoy a serving of this pie on special occasions.