# Chocolate Chip Cheesecake Supreme

Source: https://www.oreo.com/recipe/chocolate-chip-cheesecake-supreme-51413

Servings: 16 · Total time: 6h 15min

This creamy homemade cheesecake recipe filled with mini chocolate chips in an OREO Cookie crust is the best choice when you want to celebrate a special occasion.

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- ¼ cup flour
- ½ cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 1 cup miniature semi-sweet chocolate chips

## Directions

1. Heat oven to 325°F.
2. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3. Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
4. Bake 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
5. Refrigerate cheesecake 4 hours before serving.

## Nutritional Information

- Calories: 350
- Total fat: 25g
- Saturated fat: 14g
- Trans fat: 0.5g
- Cholesterol: 90mg
- Sodium: 220mg
- Total Carbohydrate: 29g
- Dietary fiber: 1g
- Total sugars: 22g
- Added sugars: 20g
- Protein: 5g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Enjoy a serving of this rich and indulgent cheesecake on occasion.
- If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.
- This delicious cheesecake can be refrigerated up to 24 hours before serving.