# Chocolate Cookie Bark

Source: https://www.oreo.com/recipe/chocolate-cookie-bark-95144

Servings: 14 · Total time: 1h 20min

With **Oreo** Cookies in the mix, how can you go wrong? Wrap up these treats with the elegant (and totally achievable) chocolate swirl for any gift-giving occasion.

## Ingredients

- 2 Tbsp. creamy peanut butter
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 10 OREO Cookies, coarsely crushed, divided
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted

## Directions

1. Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
2. Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
3. Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

## Nutritional Information

- Calories: 190
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrate: 23g
- Dietary fiber: 2g
- Total sugars: 18g
- Protein: 2g
- Calcium: 4% DV
- Iron: 6% DV

## Tips

- Since this sweet treat makes 14 servings, it's the perfect recipe to bag as holiday or hostess gifts, or to serve at your next party.
- Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
- Store in airtight container in refrigerator.