# Chocolate-Covered OREO Cookie Cake

Source: https://www.oreo.com/recipe/chocolate-covered-oreo-cookie-cake-90307

Servings: 16 · Total time: 1h 20min

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

## Ingredients

- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (4 oz.) semi-sweet baking chocolate
- ¼ cup butter
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup sugar
- 2 cups thawed frozen whipped topping
- 12 OREO Cookies, coarsely crushed

## Directions

1. Heat oven to 350ºF.
2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
3. Microwave chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 430
- Total fat: 26g
- Saturated fat: 11g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrate: 49g
- Dietary fiber: 2g
- Total sugars: 34g
- Protein: 5g
- Calcium: 6% DV
- Iron: 10% DV

## Tips

- This great-tasting cake looks like a giant OREO Cookie.
- If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
- Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.