# Chocolate Hazelnut Banana Pie

Source: https://www.oreo.com/recipe/chocolate-hazelnut-banana-pie-129233

Servings: 10 · Total time: 3h 25min

Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
- 1½ cups thawed frozen whipped topping, divided
- 1 banana, sliced
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1 cup milk
- ½ cup chocolate-hazelnut spread

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
3. Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
4. Refrigerate 3 hours or until firm.

## Nutritional Information

- Calories: 330
- Total fat: 17g
- Saturated fat: 11g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 270mg
- Total Carbohydrate: 42g
- Dietary fiber: 2g
- Total sugars: 32g
- Added sugars: 19g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 10% DV
- Potassium: 4% DV

## Tips

- Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.
- Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.