# Chocolate Swirl Cheesecake

Source: https://www.oreo.com/recipe/chocolate-swirl-cheesecake-51861

Servings: 10 · Total time: 4h 30min

Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
- 2 pkg. (8 oz. each) brick cream cheese, softened, divided
- ½ cup sugar, divided
- 2 eggs, divided
- ½ tsp. vanilla

## Directions

1. Heat oven to 350ºF.
2. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
3. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
4. Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
5. Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
6. Bake 40 min. or until center is almost set. Cool completely.
7. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

## Nutritional Information

- Calories: 400
- Total fat: 29g
- Saturated fat: 16g
- Trans fat: 0.5g
- Cholesterol: 90mg
- Sodium: 270mg
- Total Carbohydrate: 34g
- Dietary fiber: 2g
- Total sugars: 24g
- Added sugars: 22g
- Protein: 6g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 10% DV
- Potassium: 2% DV

## Tips

- Here's a cheesecake to serve on the weekend when special friends come to dinner. Remember to keep tabs on portions of this rich, chocolatey dessert.
- Prepare using Golden OREO Cookies.