# Coconut 'n Walnut OREO Bars

Source: https://www.oreo.com/recipe/coconut-n-walnut-oreo-bars-194470

Servings: 20 · Total time: 45min

Want a delicious cookie recipe that takes just 5 ingredients? A chocolate OREO Cookie crust is topped with purchased sugar cookie dough, walnuts and coconut.

## Ingredients

- 30 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 1 cup chopped walnuts
- ½ cup sweetened flaked coconut

## Directions

1. Heat oven to 350°F.
2. Crush 20 cookies finely; mix with butter until blended. Press onto bottom of 9x9-inch pan.
3. Combine cookie dough and nuts; crumble over crust. Press to completely cover crust.
4. Cut remaining cookies in half; press, cut sides down, into cookie dough layer in 4 rows of 5 cookie halves each. Sprinkle evenly with coconut.
5. Bake 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

## Nutritional Information

- Calories: 240
- Total fat: 13g
- Saturated fat: 4g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrate: 28g
- Dietary fiber: 1g
- Total sugars: 15g
- Protein: 2g
- Calcium: 0% DV
- Iron: 6% DV

## Tips

- Prepare using chopped pecans.
- Line baking pan with foil, with ends of foil extending over sides. Use foil handles to lift cooled dessert from pan before cutting into bars to serve.