# Coffee Cheesecake Pie

Source: https://www.oreo.com/recipe/coffee-cheesecake-pie-165324

Servings: 10 · Total time: 5h 5min

This scrumptious cheesecake, baked in an OREO Cookie crust, is flavored with coffee and drizzled with melted chocolate and caramel topping.

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 2 eggs
- ⅓ cup freshly brewed strong coffee, cooled
- 1 oz. semi-sweet baking chocolate
- ¼ cup caramel ice cream topping

## Directions

1. Heat oven to 350°F.
2. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
4. Bake 35 to 40 min. or until center is almost set. Cool completely.
5. Refrigerate 3 hours.
6. Melt chocolate as directed on package; drizzle over pie.
7. Serve topped with caramel topping

## Nutritional Information

- Calories: 370
- Total fat: 25g
- Saturated fat: 14g
- Trans fat: 0.5g
- Cholesterol: 90mg
- Sodium: 290mg
- Total Carbohydrate: 34g
- Dietary fiber: 0g
- Total sugars: 26g
- Added sugars: 19g
- Protein: 5g
- Vitamin D: 0% DV
- Calcium: 4% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Enjoy a serving of this rich and indulgent treat on special occasions.
- Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.