# Double-Chocolate Cheesecake

Source: https://www.oreo.com/recipe/double-chocolate-cheesecake-165364

Servings: 16 · Total time: 5h 35min

Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.

## Ingredients

- 24 OREO Cookies, finely crushed (about 2 cups)
- ¼ cup butter or margarine, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
- 4 eggs
- ½ cup blueberries

## Directions

1. Heat oven to 325ºF.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.

## Nutritional Information

- Calories: 440
- Total fat: 31g
- Saturated fat: 18g
- Cholesterol: 135mg
- Sodium: 340mg
- Total Carbohydrate: 36g
- Dietary fiber: 2g
- Total sugars: 27g
- Protein: 7g
- Calcium: 6% DV
- Iron: 10% DV

## Tips

- Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.
- Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.
- Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.