Ingredients

4.5 HONEY MAID Honey Grahams, divided
2 Tbsp. brown sugar
0.125 tsp. baking powder
2 Tbsp. butter, melted
1 egg, beaten
2 Tbsp. milk chocolate chips
4 tsp. marshmallow creme
1 tsp. chocolate sauce

Putting it together

1.Crush 4 whole grahams finely; place in medium bowl. Stir in sugar and baking powder. Add butter and egg; mix well. Stir in chocolate chips.
2.Spoon into 2 (8-oz.) microwaveable mugs sprayed with cooking spray. Microwave on HIGH 2 min. or until tops spring back when lightly touched. Let stand 1 min.
3.Break remaining graham piece in half. Top desserts with marshmallow creme, chocolate sauce and graham pieces.

Tips and Tricks

Size Wise: This classic special-occasion dessert isn't just for campfires. Use your microwave to make these delicious portion-controlled cakes in a matter of minutes.

Jazz it Up: Crush additional 1/2 graham into fine crumbs; sprinkle over desserts before serving.

Nutritional Information

Makes 2 Servings