Double-OREO Mug Cake

Time
00h 00
Makes
2 Servings

Ingredients

  • 1 egg
  • 2 Tbsp. butter , melted
  • 0.25 tsp. vanilla
  • 0.33 cup baking mix
  • 0.25 cup sugar
  • 4 OREO Cookies , finely crushed, divided
  • 5 squares OREO Big Crunch Chocolate Candy Bar (from 10.5 oz.-bar), divided

Putting it together

  1. Spray 2 (8-oz.) microwaveable mugs with cooking spray.
  2. Whisk first 3 ingredients in medium bowl until blended. Add baking mix and sugar; mix well.
  3. Reserve 1 Tbsp. cookie crumbs for later use. Stir remaining cookie crumbs into cake batter.
  4. Cut 1 chocolate square diagonally in half; reserve for later use. Coarsely chop remaining chocolate squares; stir into batter. Spoon into prepared mugs.
  5. Microwave on HIGH 1 min. 15 sec. Remove from microwave. Let stand 1 min.
  6. Top with reserved cookie crumbs and chocolate pieces.
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