Easy Double-OREO Bars

00h 00
16 Servings


  • 24 OREO Cookies , finely crushed
  • 0.25 cup butter , melted
  • 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
  • 0.5 cup salted almonds , coarsely chopped
  • 0.5 cup dried cranberries
  • 0.66 cup sweetened flaked coconut , toasted

Putting it together

  1. Heat oven to 350ºF.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine cookie crumbs and butter; press onto bottom of prepared pan.
  3. Bake 10 min. Meanwhile, cut chocolate bar into 36 squares, then cut each square in half.
  4. Sprinkle chocolate pieces over warm crust. Bake 1-1/2 min.; spread to completely cover crust with melted chocolate.
  5. Top with remaining ingredients; press gently into chocolate with back of spoon.
  6. Refrigerate 30 min. Use foil handles to remove dessert from pan before cutting into bars.
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