# Easy OREO Cake

Source: https://www.oreo.com/recipe/easy-oreo-cake-427869

Servings: 8 · Total time: 35min

Who knew just 3 ingredients could make a great cake? Crush OREO Cookies, then add baking powder and milk. Bake or microwave and voila! A delicious chocolate cake!

## Ingredients

- 33 OREO Cookies, divided
- 2 tsp. baking powder
- 1¼ cups milk

## Directions

1. Heat oven to 350°F.
2. Spray 8-inch round pan with cooking spray. Cover bottom of prepared pan with parchment; spray parchment with cooking spray.
3. Reserve 3 cookies for later use. Crush remaining cookies into fine crumbs; place in large bowl. Stir in baking powder. Add milk; stir until well blended. Pour into prepared pan.
4. Chop 2 of the reserved cookies; sprinkle over batter in pan. Place remaining cookie in center of batter.
5. Bake 20 to 25 min. or until toothpick inserted around cookie in center comes out clean. Cool dessert 5 min. before transferring dessert from pan to wire rack. Cool to desired temperature.

## Nutritional Information

- Calories: 240
- Total fat: 10g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrate: 36g
- Dietary fiber: 0g
- Total sugars: 21g
- Added sugars: 19g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 15% DV
- Iron: 10% DV
- Potassium: 2% DV

## Tips

- Spray 8-inch round microwaveable dish with cooking spray. Cover bottom of dish with parchment, then spray parchment with additional cooking spray. Assemble dessert in prepared pan as directed. Microwave on HIGH 6 to 7 min. or until toothpick inserted around cookie in center comes out clean. Continue as directed.
- Sprinkle warm cake with powdered sugar just before serving. Or, top the cake with thawed frozen whipped topping and cut-up fresh fruit, such as strawberries.
- For a special treat, top the cake with chocolate ganache. Just cook 2 oz. chopped semi-sweet baking chocolate and 1/4 cup heavy whipping cream in saucepan on low heat until chocolate is completely melted and ganache is well blended, stirring frequently. Cool slightly before pouring over the cake. Let stand until ganache is firm