Easy OREO Fudge Covered Cookie Holiday Pops

Time
00h 00
Makes
1 Serving

Ingredients

  • 1 oz. semi-sweet baking chocolate , melted
  • 1 pkg. (7.9 oz.) OREO Fudge Covered Cookies
  • 1 oz. white baking chocolate , melted
  • 1 pkg. (7.9 oz.) OREO White Fudge Covered Cookies
  • 2 oz. green candy coating wafers , melted
  • 2 oz. red candy coating wafers , melted
  • 0.25 cup holiday sprinkles

Putting it together

  1. Use melted semi-sweet chocolate to attach 1 wooden pop stick to back of each fudge covered cookie. Place, top sides down, in single layer on parchment-covered baking sheet.
  2. Repeat with melted white chocolate and white fudge covered cookies and additional pop sticks.
  3. Refrigerate 10 min. or until chocolate is firm.
  4. Turn cookies over. Decorate tops of cookies with melted candy coating wafers and sprinkles.
  5. Refrigerate 10 min. or until candy coating is firm.
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