# Eyeball Cookie Balls

Source: https://www.oreo.com/recipe/eyeball-cookie-balls-281909

Servings: 48 · Total time: 1h 40min

The perfect dessert for Halloween, these chocolate cookie balls dipped in candy coating and decorated like eyeballs will be staring at you until you take a bite!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. purple candy coating wafers
- 1 Tbsp. oil
- 2 pkg. (1 oz. each) candy eyeballs
- Decorations: assorted sprinkles, nonpareils, decorating gels or icings

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Melt candy coating wafers as directed on package; stir in oil. Dip balls, 1 at a time, in candy coating, turning to evenly coat all sides of each ball. Return to baking sheet.
3. Add 1 candy eyeball to each ball, then add other decorations as desired.
4. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 110
- Total fat: 6g
- Saturated fat: 3.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrate: 13g
- Dietary fiber: 0g
- Total sugars: 10g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- Prepare using different colors of candy coating wafers, such as green or orange.
- Store in tightly covered container in refrigerator.
- Keep the cookie balls refrigerated until ready to dip in the melted candy coating. Then, add the balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.