Ingredients

18 OREO Cookies
1 pkg. white baking chocolate, (4 oz.), melted
0.5 cup flaked coconut, toasted

Putting it together

1.Dip half of each cookie in chocolate; sprinkle with coconut. Place on waxed paper- or parchment paper-covered baking sheet.
2.Refrigerate 15 min. or until chocolate is firm.

Tips and Tricks

How to Toast Coconut in the Microwave: Spread coconut in microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring after each minute.