# Festive Treat Board

Source: https://www.oreo.com/recipe/festive-treat-board-430459

Servings: 6 · Total time: 1h 30min

Want to know the ultimate holiday hack? Decorate purchased cookies! Your family will only remember the fun you had decorating cookies for this fun dessert platter.

## Ingredients

- 2 Decorated OREO Cookies, such as OREO Reindeer
- 2 Decorated CHIPS AHOY! Cookies, such as CHIPS AHOY! Hot Cocoa Cookies
- 2 Decorated HONEY MAID Honey Grahams, such as Peppermint Crunch Grahams
- 2 Decorated NILLA Wafers, such as NILLA Jamwiches
- 6 Decorated SWEDISH FISH Soft & Chewy Candies, such as Chocolate Dipped SWEDISH FISH

## Directions

1. Place cookies and candies on large platter or board.
2. **OREO Reindeer Cookies:** Separate 2 OREO Cookies, leaving all creme filling on one half of each cookie. Place creme-topped cookies, creme sides up, on parchment-covered baking sheet. Break 2 miniature pretzels crosswise in half; press 2 pretzel pieces into creme filling on each cookie piece for the reindeers’ antlers. Cover with plain cookie halves, top sides up. Using 1-1/2 tsp. white decorating icing, attach 2 small hot cinnamon candies and 4 mini candy button eyes to cookies as shown in photo. Let stand at room temperature 1 hour or until icing is firm. Makes 2 cookies.
3. **CHIPS AHOY! Hot Cocoa Cookies:** Place 12 CHIPS AHOY! Cookies in single layer on parchment-covered baking sheet. Microwave 2 Tbsp. heavy whipping cream in small microwaveable bowl on HIGH 30 sec. Add 2 oz. chopped semi-sweet baking chocolate; microwave 30 sec. Let stand 2 min. Stir until chocolate is completely melted and mixture is well blended. Spoon over cookies, adding about 1 tsp. chocolate to each cookie. with 36 miniature marshmallows; sprinkle lightly with 1-1/2 tsp. hot cocoa mix. Refrigerate 10 min. or until melted chocolate is firm. Makes 12 cookies.

## Tips

- Spread flat sides of 6 NILLA Wafers with 1 Tbsp. raspberry jam; cover with 6 additional wafers. Dip, 1 at a time, halfway into 1 oz. melted semi-sweet baking chocolate; place on parchment-covered baking sheet. Top with 1-1/2 tsp. sprinkles. Refrigerate 30 min. or until chocolate is firm. Makes 6 cookies
- Dip 12 SWEDISH FISH Soft & Chewy Candies , one at a time, halfway into 1 oz. melted white or semi-sweet baking chocolate. Place on parchment-covered baking sheet. Refrigerate 10 min. or until chocolate is firm. Alternately, drizzle candies with chocolate or just dip the bottoms of the candies into the chocolate. Makes 12 candies.
- Dip 12 SWEDISH FISH Soft & Chewy Candies , one at a time, halfway into 1 oz. melted white or semi-sweet baking chocolate. Place on parchment-covered baking sheet. Refrigerate 10 min. or until chocolate is firm. Alternately, drizzle candies with chocolate or just dip the bottoms of the candies into the chocolate. Makes 12 candies.