# Frozen Fruit and Chocolate Pudding Bark

Source: https://www.oreo.com/recipe/frozen-fruit-chocolate-pudding-bark-432164

Servings: 25 · Total time: 2h 20min

Celebrate a great day at school by sharing this frozen dessert with your family! Creamy pudding gets topped with strawberries and mini OREO Cookies for a sweet treat.

## Ingredients

- 2 cups milk
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1½ cups thawed frozen whipped topping
- 1½ cups Mini OREO Cookies, divided
- 1½ oz. semi-sweet baking chocolate, melted
- ½ cup sliced fresh strawberries

## Directions

1. Cover large baking sheet with parchment.
2. Beat milk and pudding mix in medium bowl with whisk 2 min.
3. Stir in whipped topping and 1 cup cookies.
4. Spread pudding mixture evenly into 15x11-inch rectangle on prepared baking sheet.
5. Drop teaspoonfuls of melted chocolate onto pudding mixture; swirl gently with spoon to marbleize.
6. Top with strawberries and remaining cookies.
7. Freeze 2 to 3 hours or until firm.
8. Break bark into 25 pieces to serve.

## Nutritional Information

- Calories: 70
- Total fat: 3g
- Saturated fat: 1.5g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrate: 12g
- Dietary fiber: 0g
- Total sugars: 8g
- Added sugars: 6g
- Protein: 1g
- Vitamin D: 2% DV
- Calcium: 2% DV
- Iron: 2% DV
- Potassium: 0% DV

## Tips

- Prepare recipe using vanilla instant pudding mix; 6 pkg. (1 oz. each) Mini OREO Cookies; and/or your favorite fruit, such as raspberries or sliced bananas.
- For a change of pace, serve this as a refrigerated dessert. Layer ingredients as directed in 13x9-inch baking dish. Refrigerate 3 hours. Serve spooned into small dessert dishes.