# Frozen Peanut Butter Turtle Pie

Source: https://www.oreo.com/recipe/frozen-peanut-butter-turtle-pie-118036

Servings: 10 · Total time: 4h 30min

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.

## Ingredients

- 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) cream cheese spread
- ⅓ cup creamy peanut butter
- ½ cup sugar
- 2 cups thawed frozen whipped topping
- ¼ cup caramel ice cream topping
- ¼ cup coarsely chopped pecans, toasted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
3. Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
4. Freeze 4 hours or until firm.
5. Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.

## Nutritional Information

- Calories: 390
- Total fat: 26g
- Saturated fat: 13g
- Trans fat: 0g
- Cholesterol: 30mg
- Sodium: 270mg
- Total Carbohydrate: 39g
- Dietary fiber: 1g
- Total sugars: 30g
- Added sugars: 23g
- Protein: 5g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 10% DV
- Potassium: 2% DV

## Tips

- You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
- Prepare using Golden OREO Cookies.
- This refreshing pie can be frozen up to 24 hours before serving.