# Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Source: https://www.oreo.com/recipe/gluten-free-oreo-caramel-popcorn-chocolate-422196

Servings: 22 · Total time: 1h

Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.

## Ingredients

- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 18 Gluten Free OREO Cookies, chopped
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
- ½ tsp. coarse sea salt

## Directions

1. Heat oven to 325°F.
2. Spray large rimmed baking sheet with cooking spray; set aside.
3. Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.
4. Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
5. Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.
6. Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.
7. Break into bite-size pieces to serve.

## Nutritional Information

- Calories: 170
- Total fat: 7g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrate: 26g
- Dietary fiber: 1g
- Total sugars: 17g
- Added sugars: 14g
- Protein: 2g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- Store cooled caramel popcorn in airtight container at room temperature up to 3 days before serving.
- Substitute 1 Tbsp. multi-colored sprinkles for the sea salt.
- Substitute 1/3 cup semi-sweet chocolate chips for the chopped baking chocolate.