# Gluten Free OREO Molten Lava Cakes

Source: https://www.oreo.com/recipe/gluten-free-oreo-molten-lava-422194

Servings: 12 · Total time: 35min

Treat your family and friends to these warm, gooey, oozy chocolatey fudge cakes. As a bonus, the single-serving portions makes them oh so easy to serve.

## Ingredients

- ⅔ cup semi-sweet chocolate chips
- ½ cup butter
- 2 whole eggs
- 2 egg yolks
- 1 cup powdered sugar
- ⅓ cup gluten-free all-purpose flour
- 12 Gluten Free OREO Cookies
- ½ cup thawed frozen lite whipped topping
- 1 cup raspberries

## Directions

1. Heat oven to 425°F. Line 12 muffin pan cups with paper or foil liners; spray with cooking spray. Set aside.
2. Microwave chocolate chips and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
3. Beat whole eggs, egg yolks, sugar and flour in medium bowl with whisk until blended. Gradually add to chocolate mixture, mixing well after each addition.
4. Pour batter into prepared muffin cups; top with cookies.
5. Bake 8 min. or until lava cakes are firm around the edges. Cool 1 min. Carefully remove cakes from pan to dessert plates. Remove and discard paper liners.
6. Serve lava cakes topped with whipped topping and raspberries.

## Nutritional Information

- Calories: 300
- Total fat: 17g
- Saturated fat: 8g
- Trans fat: 0g
- Cholesterol: 80mg
- Sodium: 140mg
- Total Carbohydrate: 35g
- Dietary fiber: 2g
- Total sugars: 24g
- Added sugars: 20g
- Protein: 3g
- Vitamin D: 2% DV
- Calcium: 2% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free.
- In addition to being easy to make, these molten lava cakes are individually portioned for easy serving.
- This chocolatey batter can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, let batter stand at room temperature for 30 min. before spooning evenly into prepared muffin cups. Top with cookies, then bake as directed, increasing the baking time, if necessary, until cakes are done.
- Prepare using Gluten Free DOUBLE STUF OREO Cookies.
- Chop 1 pkg. (4 oz.) semi-sweet baking chocolate. Use instead of the chocolate chips.
- Prepare using your favorite fresh berries, such as sliced strawberries or mixed berries.