# Golden OREO Gingerbread Cookie Balls

Source: https://www.oreo.com/recipe/golden-oreo-gingerbread-cookie-balls-399924

Servings: 48 · Total time: 1h 30min

Traditional gingerbread flavors bring Christmas to fun cookie ball bites. They're a fun way to celebrate this holiday season.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 2 Tbsp. molasses
- 1½ tsp. pumpkin pie spice
- ½ tsp. ground ginger
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 48 gingerbread boy-shaped sprinkles (about 3 Tbsp.)
- 2 Tbsp. holiday sprinkles

## Directions

1. Mix cream cheese, cookie crumbs, molasses and spices until blended.
2. Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.
3. Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
4. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 120
- Total fat: 6g
- Saturated fat: 3g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrate: 14g
- Dietary fiber: 0g
- Total sugars: 11g
- Added sugars: 11g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 2% DV
- Potassium: 0% DV

## Tips

- Substitute white candy coating wafers for the white baking chocolate.
- To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.