# Golden OREO White Chocolate No-Bake Cheesecake

Source: https://www.oreo.com/recipe/golden-oreo-white-chocolate-no-bake-367564

Servings: 16 · Total time: 4h 30min

With a vanilla sandwich cookie crust and a rich and fluffy white chocolate filling, this no bake cheesecake is the perfect dessert to mark any special occasion.

## Ingredients

- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), broken into small pieces
- 1 cup heavy whipping cream, divided
- 36 Golden OREO Cookies, divided
- 3 Tbsp. butter, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup powdered sugar
- 1 tsp. vanilla

## Directions

1. Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool.
2. Reserve 8 cookies for later use. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use.
3. Combine remaining cookie crumbs with butter; press onto bottom of 8- or 9-inch springform pan.
4. Beat remaining cream in medium bowl with mixer on high speed until stiff peaks form; set aside.
5. Beat cream cheese and powdered sugar in large bowl with mixer until blended. Add chocolate mixture and vanilla; mix well. Fold in whipped cream.
6. Pour cream cheese mixture over crust; smooth top with spatula.
7. Refrigerate 4 hours or until firm.
8. Run knife around rim of pan to loosen cake; remove rim. Sprinkle reserved cookie crumbs over top of cheesecake. Garnish with reserved cookies as desired.

## Nutritional Information

- Calories: 420
- Total fat: 31g
- Saturated fat: 17g
- Trans fat: 1g
- Cholesterol: 65mg
- Sodium: 250mg
- Total Carbohydrate: 32g
- Dietary fiber: 0g
- Total sugars: 21g
- Added sugars: 19g
- Protein: 5g
- Vitamin D: 2% DV
- Calcium: 6% DV
- Iron: 4% DV
- Potassium: 2% DV

## Tips

- Turn your attention to your dessert so you are eating in the moment and paying attention to portions.
- You can instead crush the cookies by placing them in a resealable plastic bag and crushing them with a rolling pin.
- Substitute 1 tub (8 oz.) mascarpone cheese for one of the packages of cream cheese.