# Half-Time OREO Kitchen Sink Brownies

Source: https://www.oreo.com/recipe/half-time-oreo-kitchen-sink-brownies-425116

Servings: 30 · Total time: 1h 30min

Impressive brownies that take just 20 minutes of prep? A box mix plus purchased cookies, frosting, potato chips and pretzels all combine for the best dessert recipe!

## Ingredients

- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 16 OREO Cookies, coarsely chopped, divided
- 1 cup ready-to-spread chocolate frosting
- ½ cup ridged potato chips, coarsely broken
- ½ cup miniature pretzel twists, coarsely crushed

## Directions

1. Heat oven to 350°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.
3. Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies. Spoon into prepared pan.
4. Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool brownie completely.
5. Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.

## Nutritional Information

- Calories: 180
- Total fat: 8g
- Saturated fat: 1.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrate: 28g
- Dietary fiber: 0g
- Total sugars: 19g
- Added sugars: 19g
- Protein: 1g
- Vitamin D: 0% DV
- Calcium: 0% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- The brownies can be baked ahead of time. Store cooled brownie in airtight container at room temperature up to 3 days before frosting and topping with remaining chopped cookies, potato chips and pretzels before serving.