# Holiday Golden OREO Cookie Ball Wreath

Source: https://www.oreo.com/recipe/holiday-golden-oreo-cookie-ball-228908

Servings: 40 · Total time: 40min

Just three ingredients make this beautiful, edible Christmas wreath that is perfect as a centerpiece and dessert bites. With the cookie balls made and ready in the refrigerator, just assemble right before the party!

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 16 oz. green candy coating wafers, melted

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
2. Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Return to baking sheet.
3. Refrigerate 1 hour or until firm. Arrange cookie balls in circle on serving plate to resemble wreath.

## Nutritional Information

- Calories: 130
- Total fat: 7g
- Saturated fat: 4.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrate: 15g
- Dietary fiber: 0g
- Total sugars: 11g
- Protein: 1g
- Calcium: 0% DV
- Iron: 0% DV

## Tips

- After displaying the wreath on your holiday table, pack any remaining cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday gift for your guests to take home.
- Keep cookie balls refrigerated.
- Reserve 2 Tbsp. melted candy coating wafers, then use remaining melted candy coating to coat cookie balls as directed. Refrigerate 1 hour. Arrange cookie balls on plate as directed. Use reserved candy coating to attach green leaf-shaped gummy candies and small red candies to wreath. Drizzle with any remaining melted candy coating. Add holiday bow, if desired.
- Prepare using green food coloring, and substituting 4 pkg. (4 oz. each) white baking chocolate for the candy coating wafers. Stir about 7 drops food coloring into melted candy coating before using to coat the cookie balls.
- If coating becomes too thick to coat the cookie balls, add up to 2 tsp. shortening to the melted candy coating wafers before using to coat the balls.