# Holiday OREO Bark

Source: https://www.oreo.com/recipe/holiday-oreo-bark-153977

Servings: 18 · Total time: 4h 20min

Make a fun - and edible - Christmas centerpiece when you cut out our easy chocolate candy bark with star shaped cookie cutters to make a beautiful tree!

## Ingredients

- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 9 oz. white baking chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)

## Directions

1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

## Nutritional Information

- Calories: 180
- Total fat: 10g
- Saturated fat: 5g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrate: 24g
- Dietary fiber: 1g
- Total sugars: 19g
- Protein: 2g
- Calcium: 4% DV
- Iron: 4% DV

## Tips

- **Holiday OREO Bark Christmas Trees:** Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.
- This bark is perfect for gift-giving and sharing with friends and family during the holiday season.