# Holiday OREO Cookie Pops

Source: https://www.oreo.com/recipe/holiday-oreo-cookie-pops-186751

Servings: 12 · Total time: 1h

Use your favorite holiday sprinkles to decorate these easy, no bake Christmas desserts on a stick. Younger party goers will love these festive OREO Cookie pops.

## Ingredients

- 12 OREO Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 1 tsp. oil
- Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

## Directions

1. Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
2. Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
3. Refrigerate 30 min. or until chocolate coating is firm.

## Nutritional Information

- Calories: 170
- Total fat: 9g
- Saturated fat: 4.5g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrate: 22g
- Dietary fiber: 2g
- Total sugars: 16g
- Protein: 1g
- Calcium: 0% DV
- Iron: 6% DV

## Tips

- These decorated pops with built-in portion control are great to take to a party and share.
- Store in airtight container in refrigerator.
- Prepare using white baking chocolate.