# Lemon Blossom-OREO Cookie Balls

Source: https://www.oreo.com/recipe/lemon-blossom-oreo-cookie-balls-124150

Servings: 40 · Total time: 1h 40min

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed **Golden Oreo** Cookies as the creamy, delicious filling.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 1 tsp. lemon zest
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 Tbsp. assorted decorating icings
- 40 white nonpareils (about 1/2 tsp.)

## Directions

1. Mix cream cheese, cookie crumbs and zest until well blended.
2. Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 120
- Total fat: 7g
- Saturated fat: 3.5g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrate: 14g
- Dietary fiber: 0g
- Total sugars: 10g
- Protein: 1g
- Calcium: 2% DV
- Iron: 0% DV

## Tips

- These truffles have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.
- To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
- Store in tightly covered container in refrigerator.