# Lemon OREO Glitter Cookie Balls

Source: https://www.oreo.com/recipe/lemon-oreo-glitter-cookie-balls-228914

Servings: 40 · Total time: 1h 30min

Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are perfect for a celebration!

## Ingredients

- 6 oz. brick cream cheese, softened
- 30 OREO Lemon Creme Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- ½ cup gold-colored sprinkles

## Directions

1. Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
2. Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
3. Refrigerate 1 hour or until firm.

## Nutritional Information

- Calories: 140
- Total fat: 8g
- Saturated fat: 4.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrate: 18g
- Dietary fiber: 0g
- Total sugars: 15g
- Protein: 1g
- Calcium: 0% DV
- Iron: 0% DV

## Tips

- Cookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
- Keep cookie balls refrigerated.
- Shape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.
- Substitute white sugar crystals for the sprinkles.
- Prepare using yellow coating wafers, or substituting melted white baking chocolate for the melted candy coating.
- If coating becomes too thick to coat the cookie balls, add up to 2 tsp. shortening to the melted candy coating wafers before using to coat the cookie balls.