# Melting Snowmen Cookie Balls

Source: https://www.oreo.com/recipe/melting-snowmen-cookie-balls-128120

Servings: 48 · Total time: 2h

Almost too cute to eat. Almost. The 40-minute prep time will pay off when you see these treats melt away.

## Ingredients

- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. white candy coating wafers, melted
- 48 Mini OREO Cookies
- decorations: decorating icing or gel; multi-colored sprinkles

## Directions

1. Mix cream cheese and cookie crumbs until well blended.
2. Shape into 48 (1-inch) balls; place in single layer in shallow pan. Refrigerate 20 min. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
3. Refrigerate 1 hour or until firm. Keep refrigerated.

## Nutritional Information

- Calories: 130
- Total fat: 7g
- Saturated fat: 4.5g
- Trans fat: 0g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrate: 15g
- Dietary fiber: 0g
- Total sugars: 12g
- Protein: 1g
- Calcium: 0% DV
- Iron: 2% DV

## Tips

- With their built-in portion control, these seasonal cookie balls can be enjoyed on occasion.
- Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.
- If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.
- Prepare using 4 pkg. (4 oz. each) white baking chocolate.