# Milk & OREO Cookie Cups

Source: https://www.oreo.com/recipe/milk-oreo-cookie-cups-185910

Servings: 8 · Total time: 35min

These fun cups, made out of crushed OREO Cookies and butter pressed into a paper cup, are coated in melted chocolate. They'll make a fun dessert for your family!

## Ingredients

- 16 OREO Cookies, finely crushed
- ¼ cup butter, melted
- 3 oz. milk chocolate, melted
- ½ cup milk

## Directions

1. Spray insides of 8 (3-oz.) paper cups with cooking spray.
2. Combine cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.
3. Use back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.
4. Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.

## Nutritional Information

- Calories: 230
- Total fat: 14g
- Saturated fat: 7g
- Trans fat: 0.5g
- Cholesterol: 20mg
- Sodium: 170mg
- Total Carbohydrate: 23g
- Dietary fiber: 1g
- Total sugars: 15g
- Protein: 2g
- Calcium: 4% DV
- Iron: 4% DV

## Tips

- Enjoy the flavor of milk-dipped cookies in each serving of these sweet treats that have built-in portion control.
- Chop chocolate; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.
- Substitute 1/2 cup milk chocolate chips for the 3 oz. chocolate; place in microwaveable bowl. Stir in 1 tsp. oil. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.
- Keep cookie cups frozen until ready to fill and serve.