# Mini OREO Surprise Cupcakes

Source: https://www.oreo.com/recipe/mini-oreo-surprise-cupcakes-91360

Servings: 24 · Total time: 52min

Birthdays are all about surprises. Who doesn't want to be surprised by an **Oreo** Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.

## Ingredients

- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 egg
- 2 Tbsp. sugar
- 48 Mini OREO Cookies
- 1 cups thawed frozen whipped topping

## Directions

1. Heat oven to 350°F.
2. Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
3. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
4. Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
5. Frost with whipped topping. Top with remaining cookies.

## Nutritional Information

- Calories: 220
- Total fat: 14g
- Saturated fat: 5g
- Cholesterol: 50mg
- Sodium: 260mg
- Total Carbohydrate: 23g
- Dietary fiber: 1g
- Total sugars: 14g
- Protein: 3g
- Calcium: 4% DV
- Iron: 8% DV

## Tips

- At 24 servings, these are the perfect sweet treats to serve at your next party.
- Frosted cupcakes can be stored in refrigerator up to 3 days.