# Mini Peanut Butter Cheesecakes

Source: https://www.oreo.com/recipe/mini-peanut-butter-cheesecakes-112490

Servings: 16 · Total time: 55min

Classic combination of peanut butter and chocolate team up in this easy 2-bite treat.

## Ingredients

- 12 OREO Cookies, crushed
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ¼ cup creamy peanut butter
- ⅓ cup sugar
- 1 egg
- 1 oz. semi-sweet baking chocolate, melted

## Directions

1. Heat oven to 325ºF.
2. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
3. Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
4. Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.

## Nutritional Information

- Calories: 150
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 35mg
- Sodium: 125mg
- Total Carbohydrate: 13g
- Dietary fiber: 1g
- Total sugars: 9g
- Protein: 3g
- Calcium: 2% DV
- Iron: 2% DV

## Tips

- Enjoy your favorite foods on occasion but remember to keep tabs on portions.
- Line pan with foil. Use foil handles to lift cooled cake out of pan.
- Cut into 16 squares. Cut each square on diagonal to make 32 triangles.