# Mocha Truffle Pie

Source: https://www.oreo.com/recipe/mocha-truffle-pie-53439

Servings: 10 · Total time: 4h 25min

A decadent mocha truffle layer covered with mocha whipped topping sits atop an OREO Cookie crust in this delicious dessert recipe that is the perfect end to any meal.

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, broken in half
- 1 cup half-and-half
- 6 Tbsp. mocha-flavored café-style beverage mix, divided
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 2 cups thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate, shaved

## Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Place chocolate in medium bowl; set aside. Mix half-and-half, 1/4 cup (4 Tbsp.) flavored instant coffee and sugar in small saucepan. Bring just to boil, stirring constantly. Remove from heat; pour over chocolate. Let stand 2 min. Stir with whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust; cover.
3. Refrigerate 4 hours.
4. Stir remaining flavored instant coffee into whipped topping; spread over pie. Refrigerate until ready to serve.
5. Garnish pie with shaved chocolate before serving.

## Nutritional Information

- Calories: 370
- Total fat: 22g
- Saturated fat: 13g
- Trans fat: 0g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrate: 41g
- Dietary fiber: 3g
- Total sugars: 27g
- Added sugars: 22g
- Protein: 3g
- Vitamin D: 0% DV
- Calcium: 2% DV
- Iron: 15% DV
- Potassium: 2% DV

## Tips

- Enjoy a serving of this cool pie on occasion. Since it makes enough to serve 10, it's the perfect dessert to serve at your next gathering of friends or family.
- Prepare recipe as directed; wrap tightly and freeze until ready to serve. Thaw in refrigerator for at least 2 hours before serving.