# Mojito Pie

Source: https://www.oreo.com/recipe/mojito-pie-105120

Total time: 2h 40min

This refreshing pie, infusing lime gelatin with fresh mint, was inspired by Cuba's oldest cocktail "mojito."

## Ingredients

- 18 OREO Cookies, finely crushed (about 1-3/4 cups)
- 2 Tbsp. butter or margarine, melted
- 1½ cups water, divided
- 1 pkg. (3 oz.) lime gelatin
- ½ cup fresh mint
- 2 cups thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate

## Directions

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
3. Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.

## Nutritional Information

- Calories: 250
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 10mg
- Sodium: 210mg
- Total Carbohydrate: 35g
- Dietary fiber: 1g
- Total sugars: 24g
- Protein: 2g
- Calcium: 2% DV
- Iron: 10% DV

## Tips

- Substitute 1 oz. semi-sweet chocolate for the drizzled melted chocolate.
- Save 50 calories and 2 grams of fat per serving by preparing with Reduced Fat OREO Cookies, lime sugar free gelatin and frozen lite whipped topping.