# Mummy Cupcakes

Source: https://www.oreo.com/recipe/mummy-cupcakes-127204

Servings: 24 · Total time: 1h 10min

Using both a boxed cake mix and pudding mix are the shortcuts that make these fun Halloween cupcakes so easy. They're simple to decorate with icing stripes!

## Ingredients

- 1 pkg. (2-layer size) chocolate cake mix
- 14 OREO Cookies, coarsely chopped
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 cup milk
- ¼ cup powdered sugar
- 2 cups thawed frozen whipped topping
- 48 semi-sweet chocolate chips, for eyes

## Directions

1. Heat oven to 350°F.
2. Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
3. Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in whipped topping. Spoon into pastry bag fitted with basket-weave tip.
4. Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

## Nutritional Information

- Calories: 220
- Total fat: 12g
- Saturated fat: 3.5g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrate: 29g
- Dietary fiber: 1g
- Total sugars: 18g
- Protein: 3g
- Calcium: 6% DV
- Iron: 8% DV

## Tips

- Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.
- Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.