# New York Chocolate Cheesecake

Source: https://www.oreo.com/recipe/new-york-chocolate-cheesecake-52676

Servings: 20 · Total time: 5h 25min

Melted chocolate in the batter and an OREO Cookie crust turn a classic New York cheesecake into the best dessert recipe for chocolate lovers.

## Ingredients

- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
- 1 cup sour cream
- 3 eggs

## Directions

1. Heat oven to 350°F.
2. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3. Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
4. Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
5. Refrigerate 4 hours.

## Nutritional Information

- Calories: 410
- Total fat: 31g
- Saturated fat: 17g
- Trans fat: 0.5g
- Cholesterol: 95mg
- Sodium: 250mg
- Total Carbohydrate: 28g
- Dietary fiber: 2g
- Total sugars: 21g
- Added sugars: 18g
- Protein: 6g
- Vitamin D: 0% DV
- Calcium: 6% DV
- Iron: 10% DV
- Potassium: 2% DV

## Tips

- You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake.
- If baking this delicious cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.