# No-Bake Cookies 'n Cream Cheesecake

Source: https://www.oreo.com/recipe/no-bake-cookies-n-cream-cheesecake-165288

Servings: 10 · Total time: 3h 25min

Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.

## Ingredients

- 27 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup sugar
- 1 cup vanilla low-fat yogurt

## Directions

1. Crush 18 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
2. Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
3. Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
4. Refrigerate 3 hours or until firm.
5. Top with the reserved whipped topping and cookie halves just before serving.

## Nutritional Information

- Calories: 350
- Total fat: 18g
- Saturated fat: 11g
- Trans fat: 0g
- Cholesterol: 25mg
- Sodium: 240mg
- Total Carbohydrate: 44g
- Dietary fiber: 0g
- Total sugars: 31g
- Added sugars: 29g
- Protein: 4g
- Vitamin D: 0% DV
- Calcium: 6% DV
- Iron: 6% DV
- Potassium: 2% DV

## Tips

- Sweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.
- Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
- Substitute sour cream for the yogurt.