# OREO Angel Food Cake

Source: https://www.oreo.com/recipe/oreo-angel-food-cake-54378

Servings: 12 · Total time: 1h 50min

Angel food cake mix gets OREO Cookies stirred in before baking, then the fluffy cake is served with a fruity mixture of mango slices and fresh strawberry sauce.

## Ingredients

- 1 pkg. (16 oz.) angel food cake mix
- 12 OREO Cookies, coarsely chopped
- 2 cups fresh strawberries
- ¼ cup sugar
- 3 mangos, sliced

## Directions

1. Heat oven to 350°F.
2. Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.
3. Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.
4. Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

## Nutritional Information

- Calories: 240
- Total fat: 2.5g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrate: 52g
- Dietary fiber: 2g
- Total sugars: 38g
- Protein: 4g
- Calcium: 6% DV
- Iron: 4% DV

## Tips

- Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.
- For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.
- Look for mangos with umblemished yellow skins with tints of red.